Saturday, July 7, 2007

KOMBUCHA

- Boil 1 gallon of water, turn off heat
- add 5-6 teabags (no herbal tea, must be actual tea leaves)* and one cup of sugar
- mix sugar in thoroughly, and let cool to room temperature
- put into a 1-gallon glass jar with the mother
- cover with a cloth and rubber band
- let sit for 2 weeks

*you can ADD herbal tea, but your base must be actual tea leaves (black, green, white, twig). Don't use any teas that have oils in them (i.e. earl greay has bergamot oil)

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