hi friends-
I am writting to solicit advice on behalf of my mother. she really likes brocolli rabe- but complains that everytime she makes it, it turns out bitter. do you asian cuisine-savvy folks have any advice??
lovelove- your poop4eva
ive been hanging out w a lot of 20year olds.. what can i say-- they rub off on me :)
k
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3 comments:
please don't mind the spelling error... i believe that it should read... more like a question *than* a recipe.....
forgive me
Oyster sauce or other sauces with good amounts of umami flavor might help with the bitterness. How has she been preparing it?
i'd say a simple preparation of olive oil, lots of garlic, and some red pepper flakes.
You can remove the largest stems, which are the most bitter, or you can blanche briefly in salted water to cut the bitterness.
now i want some!
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