Orzo with Kale, Pine Nuts, Raisins, and Fennel

about 1.5 cups orzo
1 bunch dino kale, chopped into bits
one handful pine nuts
1/2 medium bulb fennel

butter
olive oil
salt & pepper

-Cook orzo until tender in boiling water or broth.

-Meanwhile, toast pine nuts in a dry frying pan. When golden, add olive oil, kale, and raisins. Saute until kale is tender.

-Melt butter in another pan, saute fennel 8-10 minutes until tender, chop finely.

Mix all ingredients together - salt & pepper to taste. yum!