Kale Slaw

I had some deliciously spicy kale slaw when I was up in Portland recently. I tried to recreate it at home:

a few big handfuls of curly kale, washed and chopped into bits
2-3 carrots, julienned

for the dressing:
olive oil
sesame oil
a splash of apple cider vinegar
chili flakes
cumin
coriander
a little squeeze of honey or agave nectar

mix it all together, and let sit for several hours before eating. It's best if you make it a day before you want to eat it.

I didn't have a lemon, but I think next time I'll use some lemon juice to balance out the honey.