While Sandor Ellix Katz may snub his nose at these non-fermenting pickled cucumbers... I got the recipe from my CSA farm and they turned out to be delicious and super easy to make! and in only a couple of days.
Brine Solution:
1 quart vinegar (distilled or cider)
1 quart water
garlic cloves, peeled
3/4c sugar
1/2c salt
fresh dill or dill seed ( I suggest using some dill flowers if you can get them)
wash the cucumbers and place in a large container (must hold about 3 quarts of water) with the dill and garlic. make the brine solution by heating the water and dissolving the salt and sugar. Fill the container with the brine solution and add the vinegar. Put in the refrigerator for a 4 days.
enjoy!
xoxo
kareni
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