courtesy of ms. Lauren Baker who showed me how to make these the other night.
suuuuper easy and so good.
ingredients:
beautiful tomatoes - heirloom preferably, since they are prettier and taste good. long slices.
salt = joy of my life. lots (within reason)
olive oil. some
oven.
place tomatoes on a baking stone or tray. drizzle and sprinkle respectively, a healthy amount of olive oil and salt.
roast them for about 1.5 hours at 300F. They caramelize and get chewy and a bit syrupy. they are amazing.
put on salads. with pasta. on pizzas.
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