I received lovely fiddleheads and ramps from my friend's Mainer parents. In an attempt to cook something fantastic, in my 20 minute study break this is what I came up with. Very simple but yummy.
Saute ramps in olive oil
blanch fiddleheads
combine ramps and fiddleheads in marinade
marinade = assortment of vinegars (I had apple cider, red wine and a little rice vinegar for sweetness), olive oil, s+p, spices (I used oregano and rosemary)
boil up some pasta (I used spinach and chive linguini from trader joes... probably a fresh pasta would be fantastic)
toss above items together. add parmesan to taste. eat
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