Chicken with dill-lemon-tomato sauce

Ingredients:

olive oil - 1 T
1/2 onion, sliced thin
2 cloves garlic, pressed
1 boneless and skinless chicken breast, cut into 2 or 3 big strips
1 tomato, sliced
1 small red pepper, sliced
salt and pepper to taste
1 tsp paprika
1/2 lemon
fresh dill - chopped, about 1 T
water (1/2 cup)

I invented this recipe on the spot tonight, based on ingredients I had bought at the store last minute. It was quite tasty, would have been very good with rice (but I had it with bread)

Heat deep skillet, add olive oil, sauté onions and garlic. Once onions are translucent, add chicken, and brown on both sides. After chicken is brown, add tomato slices and pepper slices, then all other ingredients except water and dill. Stir fry everything, allowing tomatoes to fall apart and form a sauce with the other ingredients. Add the water and keep on high heat till the water mostly simmers off. Cover if necessary to make sure the chicken fully cooks. Near the end of cooking, add the fresh dill.

It only took me about 15 minutes to make this entire dish, including all the chopping, so it's good for a quick chicken dish. Would be curious to hear if other people have other quick chicken (or tofu) recipes that are similar to this in terms of difficulty.

Sorry I didn't remember to take pictures. But I will take pictures of future dishes for the blog.