Baked Chicken Tawook

I found a recipe for Shish Tawook and adjusted it to fit my grill-less life. I baked it, and there were a lot of juices left over. I think next time I'll try it in a cast iron.

5 or so boneless chicken breasts (that's what i had- next time i might use thighs)

Marinade:
(all measurements are approximate- I didn't actually measure)
about 1 c yogurt
1/2 c olive oil
1 Tbsp tomato paste
some crushed garlic
2 -3 Tbsp sumac
1-2 Tbsp paprika
salt and pepper
juice of 1 lemon

Let marinate for awhile (mine went for about 2 hours).

Grill, bake, saute, whatever! (i baked mine for about 45 minutes at 375)

Next Day:
I took the leftovers and made chicken salad. I chopped it finely, used a few tablespoons of the juicy marinade that was left, a bit of mayo, salt, pepper, lots of lemon juice, and sumac. yum!