I had a bunch of leftover rice, a whole bunch of cilantro, and a bit of basil. I threw the greens in the blender with some raw garlic, and then stirred it into the rice in a frying pan with a bit of olive oil to warm it up. A pinch of salt and pepper, and voila! Green Rice.
Would probably be really good with spinach or arugula, too. Or broccoli!
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